Myatt Cafe was first opened in 2007, situated in the fashion wing of the V&A Waterfront speaks of

sophistication and styles. A trend setter in its own right, we offer our clients the highest standard of dining.
Since then we have seen a need to extend our services to include catering options to our corporate clients

and individual customers.

Our kitchen offers a mouth-watering spread as well as two talented patisserie chefs, who share a decade’s worth of experience when it comes to sweet treats.

The ambience is one thing, but what can the kitchen do? Well, the Myatt staff delight in the French macaroon, creating a rainbow of flavours as well as the traditional High Tea.

Myatt Cafe also offers a specially handcrafted collection of Mary Chocolates which are imported from Belgium. Mary chocolates are still made to their original recipes using quality Belgian couverture and they are free from artificial colours and preservatives.

The tantalising menu offers an array of delicious gourmet sandwiches, speciality cakes, pastries, cupcakes, savoury and sweet platters as well as our famous chocolates that add a special luxurious touch to any celebration.

At Myatt our love for food, passion, baking is evident in the way we present our food and the way it tastes.

We pride ourselves on creating delicious, fresh, wholesome foods, both sweet and savoury.

We also offer executive catering and corporate gifting for large corporate functions and events. Some past events that have been a great success including the likes of Charles Greig , Chanel, Cartier ,Louis Vuitton. , and Hugo Boss to name a few.